While our film screening of BOY ON A DOLPHIN invites you to step back in time, our accompanying culinary experience will undoubtedly bring you back to Hydra for a dining experience that transcends time and place. Seasoned restauranteur Lefteris Mavros will be welcoming both Hydriats and island guests to his Stou Lefteraki during the evening’s film screening to take part in a multi-course dinner focusing on what his family has done best for generations: traditional, elevated Greek cuisine. 

Individual pre fixe menu tickets will be available for purchase at €85 in advance and on the day of the event (Saturday, October 4th, 20:00) at the taverna either by calling +30 697 888 3553 or visiting in-person. For those not interested in the pre fixe experience, Lefteraki’s will be providing complimentary bites on the beach along with a cash bar.